Let’s be clear, your kitchen in your home and your commercial kitchen are two very different things. A personal kitchen can be filled with gadgets and that dinner set you got as a wedding present. A commercial kitchen needs to have some sort of organization and clinical approach to running and keeping things in check. Commercial kitchens can be found in workplace environments, hotels, and restaurants, so many people who work in the environment or run these sorts of establishments will come into contact with a commercial kitchen at some point. I wanted to share with you some of the top tips to help you remain organized in a commercial kitchen environment.
Only have necessary gadgets
There is no hiding from the fact that many culinary experts love their gadgets and often these can overwhelm any kitchen environment. In a commercial kitchen, these gadgets tend to be on a much bigger scale, and more options are available. Consider things like blast chillers and freezers as well as other fancy gadgets that can make foams or even in some of the Michelin starred restaurants where more intricate types of cooking are done. However, it is always advisable to ensure that you only have what you need in your commercial kitchen to make sure that you can save on space.
Ensure you have the right contacts for when things go wrong
The problem with a commercial kitchen is that you need to ensure that you have the right contacts for when things go wrong. After all, this sort of kitchen environment can be in the market to be closed when you have a workforce to feed or a restaurant to open. This is when things like a restaurant hood repair or having a main contact on hand for other repairs such as the oven and the machinery used. Being organized in this way helps you to ensure that kitchen has a reduction in downtime which saves on time and money.
Be clever with storage and the space you have
Sometimes a commercial kitchen can be on the small side, where more space is taken up for the dining facilities that are on offer. Which means that you need to become very clever with the storage options in your kitchen. Sometimes utilizing space above the kitchen surface is a great place to start. The walls above can offer plenty of scope for storage of smaller things. There are also creative storage solutions within cupboards such as racks and shelving that can help you make the most of the space you have.
Make sure your kitchen has dedicated zones
A commercial kitchen needs to have some sort of order, and the chances are there will be different aspects of cooking going on at any one time. For example, you may find that you have desserts being made, baking, main course, and other intricate forms of cheffing. This is why zones in a commercial kitchen are important and essential to keep orderly.
I hope these this has offered you some insight on how you can organize your commercial kitchen.